EXCELLENCE IN HARMONY WITH A MAGNIFICENT TERROIR
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THE SPIRIT OF ANTIQUITY
The land surrounding the Clos Bibliothèque vineyard cherishes the memory of the 10th century stone library - the name given by UNESCO to an early Christian monastery nearby- where an extraordinary literary life flourished. It was here that the disciples of Cyril and Methodius settled and, together with the monks, knyaz Simeon the Great himself and his sons, copied and translated books to preach the new religion after the conversion of Bulgarians to Christianity. The archaeological findings reveal the enormous contribution of the monastery to the emergence of Bulgarian literature during the Golden Age under Simeon I. They also allude to wine, a sacred drink and key element in the celebration of Christian rituals.
Later historical records dating to 1904 refer to a vineyard at the very same place enclosed by a stone wall and owned by a local nobleman. Moreover, the Bulgarian press at the time describes the surroundings of Nevsha, a village in north-eastern Bulgaria, as "beautiful fertile vineyards and delightfully exquisite gardens". For centuries wine has been an essential part of life here and we carry on that tradition.
Inspired by the unique spirit of this magical place, we have restored the vineyard to its authentic form, including the stone wall. We called it Clos Bibliothèque (French for vineyard surrounded by a stone wall and library, respectively). Clos Bibliothèque (French for vineyard surrounded by a stone wall and library, respectively).

"If I were to write The Name of the Rose again, I would have gladly described the Ravna monastery for its thriving literary life, so reminiscent of the one in my book.”
Umberto Eco

MAGNIFICENT TERROIR
THE ART OF VINE-GROWING
Wine-making for us is not just a trade, it is an art and a passion. Ever since the vineyard was planted, it has been cultivated organically while we gradually introduce biodynamic methods to improve its ecosystem. Thanks to biodynamics we can steer the natural processes that determine the quality of crops. We apply international best practices to ensure a healthy environment for proper vine development and to enhance the full expression of the terroir:
- without herbicides
- without insecticides
- without systemic fungicides.
The high planting density, up to 9 200 vines per hectare, is key to achieving the perfect concentration of flavours and aromas that makes our vineyard unique in Bulgaria.
Another essential factor for the quality of the grapes is the vine training system. The best suited methods we apply to achieving such quality are also the most labour-intensive: Simonit & Sirch for Pinot Noir and Chardonnay, and Gobelet for Syrah and Dimyat.
Yield restriction is another technique focusing on the quality of the fruit rather than on its quantity: when the number of fruit-bearing shoots is low, the vines will pour their richest juices into each berry. Indeed, to make exceptional wine we need so much more than grape juice: we need an elixir.

WINE
Every effort invested in the vineyard, the strive for excellence and the will to master the forces of nature lead to the prized result of this whole endeavour, our wine. Its delicate hints reflect the vagaries of weather, the composition of the local soil and the personal touch of the vine-grower. Each year, these are arranged in a different harmony, both representative and unique, always caressing the senses.
After the hard work in the vineyard has been done and the grapes have been harvested, the process moves to the winery. This is where the magic happens and grapes turn into a tantalizing drink worthy of a royal table. It takes knowledge, precision and patience, as well as absolute commitment. In the final phase of ageing, when our wine comes truly to life, it acquires the ultimate sophisticated touch in the high-quality Burgundy barrels and ceramic amphorae.
The timelessly elegant bottle, with a cork stopper and stylish label, lends grace and contemporary appeal to our reverence for the significance of a historic moment and ancient traditions.

Terre Princière – Dimyat
- Viticulture: organic, with biodynamic practices
- Vine training system: Gobelet
- Vine density: 6 100/ha
- Ageing: 18 months in ceramic amphorae
Terre Princière – Chardonnay
- Viticulture: organic, with biodynamic practices
- Vine training system: Simonit & Sirch
- Vine density: 6 100/ha
- Ageing: 18 months in new Burgundy barrels and ceramic amphorae
Terre Princière – Pinot Noir
- Viticulture: organic, with biodynamic practices
- Vine training system: Simonit & Sirch
- Vine density: 6 100 to 9 200/ha
- Ageing: 18 months in Burgundy barrels
L'Amphithéâtre – Pinot Noir
- Viticulture: organic, with biodynamic practices
- Vine training system: Simonit & Sirch
- Vine density: 9 200/ha
- Ageing: 18 months in new Burgundy barrels and ceramic amphorae
L'Amphithéâtre - Syrah
- Viticulture: organic, with biodynamic practices
- Vine training system: Gobelet
- Vine density: 8 000/ha
- Ageing: 18 months in new Burgundy barrels and ceramic amphorae